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orange mint
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21 - 30
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orange mint
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21.
MINT LEMONADE (MENTA LIMONADE)
Cook sugar and water; cool. ... juices. Pour over
mint
leaves. Cover and let stand ... cup syrup for each glass and fill glasses with ice pieces.
Ingredients: 6 (leaves .. lemons .. orange .. oranges .. sugar ...)
22.
FRESH STRAWBERRIES WITH MINT
Gently wash strawberries in cold ... toss strawberries with
mint
,
orange
peel and
orange
juice. Turn ... sweetened whipped cream. Makes 6 servings.
Ingredients: 5 (juice .. leaves .. peel .. strawberries .. sugar)
23.
MINT SAUCE FOR FRESH FRUIT
Boil for 1 minute the sugar and water. Add
mint
leaves and juices. Cool and ... fresh fruit salad. Brings out the flavor in melons especially.
Ingredients: 5 (sugar ...)
24.
FRUITY MINT PUNCH
Bring 4 cups water to ... tea bags and
mint
. Let stand 5 minutes ... and 3/4 cup
orange
juice. Chill. Place mixture in ... water. Yield: 4-1/2 quarts.
Ingredients: 8 (bags .. juice .. mint .. sugar ...)
25.
MINT JULEP
Cook sugar and water five ... rind. Pour over
mint
leaves and let stand one ... with crushed ice and water, tea or ginger ale. Serves 10 to 12.
Ingredients: 6 (leaves .. lemons .. orange .. oranges .. sugar ...)
26.
MINT JULEP PUNCH
Chop
mint
, add with cloves to ... with cracked ice. Garnish with small sprigs of
mint
if desired. Makes 20 punch cup portions or 10 tall glasses.
Ingredients: 10 (cherries .. cloves .. juice .. mint .. pineapple ...)
27.
MINT ICE TEA
Combine tea,
mint
leaves and 1/2 quart water ... add lemon juice,
orange
juice and sugar and enough ... liquid and chill. Serve with sprigs of
mint
.
Ingredients: 6 (bags .. juice .. sugar ...)
28.
MINT LEMONADE
Pour boiling water on the
mint
leaves. Add lemon juice, grated lemon rind and
orange
juice. Stir in sugar. Refrigerate ... Makes about 4 cups.
Ingredients: 6 (leaves .. lemon .. lemons .. oranges .. sugar ...)
29.
FRESH MINT TEA
Put tea bags and
mint
in a 3 quart pitcher, ...
mint
leaves. Add
orange
juice, lemon juice, sugar and ... dissolved. Serve over ice. Makes 3 quarts.
Ingredients: 9 (bags .. juice .. leaves .. mint .. slices .. sugar ...)
30.
MINT TEA
Pour 3 cups boiling water over tea bags and
mint
; steep for 15 minutes. ... lemon juice and
orange
juice. Pour 3 cups boiling ... and serve with ice.
Ingredients: 7 (bags .. juice .. mint .. sugar ...)
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