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Results 61 - 70 of 74 for orange mint
61. MINT PUNCH
Dissolve sugar and jelly in boiling water. Add juices and ginger ale. Makes 2 1/2 quarts.
Mix honey and water. Peel ... minutes. Pour over mint (snipped), cover, cool. Stir in juices, orange peel and sherry. Marinate balls ... Garnish with fresh mint.
63. MINT-TEA PUNCH
Boil 6 cups water; pour over tea bags and mint. Add sugar; let steep ... Add lemon and orange juice. Add ginger ale just ... mint sprigs, if desired.
Arrange fruit decoratively. Whisk together lemon juice, orange juice, mint, paprika and oil until emulsified. Pour over salad just before serving.
65. MINT TULIP
Let stand 1 hour. Strain. Pour over ice cubes. For simple glass, add a jigger of the infusion to a glass of crushed ice. Fill up with ...
Combine 1 1/2 cups boiling water and mint leaves; let stand for 5 ... in honey. Add orange, grape and lemon juices. ... Makes 8 (7 ounce) servings.
Combine grapefruit juice, lime syrup, orange juice and granulated sugar; chill. ... 1/4 teaspoon chopped mint arranged in each of 6 cocktail glasses. Serve very cold.
Boil sugar and water, with or without mint leaves, strain. Add juices, add ... 30 to 40 servings. Nice for wedding receptions or any gathering.
69. PARTY MINTS
Knead dough (powdered sugar and cream cheese) until mixed well. Add flavoring and coloring to each recipe. Usually one recipe is (1 ounce ...
70. MINT COOLER
Wash and peel fruit. Put in blender and process at high speed. Add mint and honey. Blend at low speed. Add ice and water. Blend until smooth.
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