MINTED FRUIT PUNCH 
1 tsp. dried mint leaves
1/2 c. honey
1 c. orange juice
1 c. grape juice
3/4 c. lemon juice
2 c. chilled carbonated water
Lemon & orange slices

Combine 1 1/2 cups boiling water and mint leaves; let stand for 5 minutes. Stir in honey. Add orange, grape and lemon juices. Cover and chill. To serve, strain the mixture through several thicknesses of cloth; stir in carbonated water. Garnish with fruit slices. Makes 8 (7 ounce) servings.

Related recipe search

“GRAPEFRUIT” 
  “MINTED”  
 “MINT”

 

Recipe Index