1 c. slightly crushed mint leaves
1 1/2 c. sugar
1/2 c. water
3/4 c. lemon juice
1/2 c. orange juice

Let stand 1 hour. Strain. Pour over ice cubes. For simple glass, add a jigger of the infusion to a glass of crushed ice. Fill up with ginger ale. A pleasant cooling third quencher.