6 tea bags
fresh mint sprigs
1 c. sugar
juice of 3 lemons
juice of 3 oranges
1 sm. bottle ginger ale

Boil 6 cups water; pour over tea bags and mint. Add sugar; let steep for 10 minutes. Remove tea bags and mint. Add lemon and orange juice. Add ginger ale just before serving; pour over crushed ice in tall glasses. Garnish with additional mint sprigs, if desired.