Mint tea bags
1 1/2 c. lemonade
2 c. orange juice
2 (12 oz.) cans Ginger Ale

Steep 2 cups boiling water and 8 mint tea bags. Add 1 1/2 cups lemonade, 2 cups orange juice, 2 ups crushed ice and 2 (12 ounce) cans Ginger Ale. Garnish with orange slies and mint sprigs.