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Results 41 - 50 of 74 for orange mint
41. FRUITED MINT TEA
Additional mint sprigs and orange slices optional. Bring water to ... to make gallon. Serve over ice. May garnish with mint and orange slices.
Combine carrots, orange juice, ginger, salt and pepper ... liquid. Drain and spoon into serving bowl; garnish carrots with mint. Serve with picks.
43. FRUITED MINT TEA
Garnishes: Mint and orange slices. Pour boiling water over ... gently. Stir in sugar and next 3 ingredients. Serve over ice. Yield: 2 1/2 quarts.
44. FRUITED MINT TEA
Garnishes: Fresh mint sprigs and orange slices. Pour boiling water over ... garnish with lemon slice and mint sprig on top. Makes 2 1/2 quarts.
45. MINTED PEAS
Cook frozen peas as usual. Saute orange rind in butter. Do not ... pour melted butter and rind over them and sprinkle with crushed mint leaves.
46. YOGURT MINT DIP
Combine all ingredients in a ... minutes. Garnish with mint sprigs, if desired. Serve with ... Cholesterol 1; Iron 0.1; Sodium 10; Calcium 28.
Boil sugar and water for ... cup of fresh mint leaves and let sit until ... fruit floating in the punch adds a festive flavor. Chill and serve.
48. FRUITED MINT TEA
Pour boiling water over tea bags and mint; cover and steep 5 ... ice. Such a refreshing drink on hot, humid Tennessee days! Yield: 2 1/2 quarts.
49. TANGY MINT TEA
In small pitcher, place tea bags and mint; add boiling water. Cover ... leaves. Add sugar, pineapple-orange juice and rum; serve immediately ... doubled to serve 10-12.
Beat egg white with 1 tablespoon orange juice until frothy. Paint over ... oven for 10-30 minutes as needed to dry. Serve with fruit or dessert.
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