3 (10 oz.) pkgs. frozen baby carrots
1 c. orange juice
1 tsp. fresh ginger, grated
Dash salt and pepper
1 tbsp. fresh mint, chopped

Combine carrots, orange juice, ginger, salt and pepper in a pan. Cover and bring to boil; simmer until carrots are just tender, about 3 minutes. Chill carrots, covered in liquid. Drain and spoon into serving bowl; garnish carrots with mint. Serve with picks.