3 c. boiling water
4 regular sized tea bags
12 fresh mint sprigs
1 c. sugar
1/4 c. lemon juice
1 c. orange juice
5 c. water

Garnishes: Fresh mint sprigs and orange slices.

Pour boiling water over tea bags and mint. Cover and stir 5 minutes. Remove tea bags and mint, squeezing gently. Stir in sugar, lemon juice and orange juice. Serve over ice and garnish with lemon slice and mint sprig on top. Makes 2 1/2 quarts.