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YOGURT MINT DIP | |
1/2 c. plain lowfat yogurt 2 tbsp. chopped fresh mint 1 tbsp. honey 1 tsp. grated orange rind Fresh mint sprigs, optional Combine all ingredients in a small bowl; mix well. Cover and chill at least 30 minutes. Garnish with mint sprigs, if desired. Serve with fresh fruit. Yield: 1/2 cup (about 17 calories per tablespoon). Protein 0.8; Fat 0.2; Carbohydrate 3.3; Cholesterol 1; Iron 0.1; Sodium 10; Calcium 28. |
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