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YOGURT DIP | |
1 med. tomato, chopped 3 tbsp. lemon juice 1/2 tsp. salt Fresh ground black pepper 1/4 tsp. Worcestershire sauce 1/2 c. minced scallions 2 c. unflavored yogurt Minced chives Marinate tomato in lemon juice for 1 hour. Add remaining ingredients, except chives. Mix lightly. Garnish top with chives. Makes 3 cups. |
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