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Results 51 - 60 of 74 for orange mint
Prepare charcoal fire for grilling. In small saucepan over medium low heat, combine all glaze ingredients. Cook until butter melts, ...
Tea should be made 1-2 hours before using so that all flavors can blend for a better flavor. I also float big chunks of ice in the tea. Ice ...
53. MINT JULEP
Cook water and sugar; bring ... Do Not Boil. Pour mixture over 2 handfuls of mint leaves. Let set for 1 hour. Drain. Use desired amount of 7-Up.
54. GREEN MINT CAKE
Heat oven to 350 degrees. Use tube or bundt pan. Combine all ingredients except chocolate syrup. Beat about 4 minutes. Pour 2/3 batter into ...
55. FRESH MINT TEA
Part 1: Place fresh tea ... concentrate. Part 2: Use a 2 1/2 quart pitcher; put in sugar, concentrate, lemon, and orange; fill pitcher with water and ice.
56. MINTED FRUIT CUP
Remove pulp from oranges and cut into small pieces. Add pineapple, sugar and mints which have been crushed. Let ... sherbet glasses. 6 servings.
57. MINT PUNCH
Prepare a mint tea with the mint sprigs, ... add remaining ingredients, except ginger ale. Chill. Just before serving, pour in the ginger ale.
At least 1 1/2 hours ... sugar dissolves. Add mint and lime zest; cool. Peel ... fruit mixture; toss gently. Chill at least 1 hour before serving.
Mix all ingredients at a ... minutes). Fold the mint leaves into the mixture. Cover; ... turkey sandwiches, cold pasta salads and lamb dishes.
Place first 5 ingredients in a saucepan; bring to a boil, stirring until sugar dissolves. Cover; remove from heat and let steep until cool. ...
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