1 c. fresh lemon juice (about 6 lemons)
1 c. fresh orange juice (about 3 oranges)
2 c. sugar
2 1/2 c. water
10 mint sprigs
1 bottle (32 oz.) ginger ale
Water

Place first 5 ingredients in a saucepan; bring to a boil, stirring until sugar dissolves. Cover; remove from heat and let steep until cool. Strain. Cover and refrigerate. To serve, fill glasses or a pitcher with equal amounts of fruit juice, ginger ale and water. Add ice and serve immediately. Yield: about 15 servings.