30-35 mint sprigs
2 c. sugar
2 qt. boiling water
2 c. lemon juice
2 qt. orange juice
1 #2 can pineapple juice
2 qt. ginger ale

Prepare a mint tea with the mint sprigs, sugar and boiling water. Chill for a couple of hours. Remove mint and add remaining ingredients, except ginger ale. Chill. Just before serving, pour in the ginger ale.