3/4 c. sugar
1/2 c. water
3 tbsp. julienned fresh mint leaves or 1/2 tsp. mint extract
2 tsp. grated lime zest
4 oranges
2 pink grapefruits
1 lemon
2 limes

At least 1 1/2 hours before serving: In small saucepan, combine sugar and the water, boiling, stirring until sugar dissolves. Add mint and lime zest; cool. Peel and section fruits, cutting away white pith and seeds over large bowl. Add syrup to fruit mixture; toss gently. Chill at least 1 hour before serving.