1/2 c. butter, softened
1/2 tsp. each grated orange & lemon rind
1 tbsp. each orange & lemon juice
1/4 c. finely chopped fresh mint leaves or 1 tbsp. dried mint
1/8 tsp. white pepper
4 salmon steaks, 3/4" - 1" thick
Salad oil

1. In a medium bowl beat butter until fluffy. Add orange and lemon rinds; then gradually beat in orange and lemon juices until well combined. Blend in mint and pepper. Cover and refrigerate butter mixture to blend flavors (2 to 3 hours or overnight).

2. Remove butter from refrigerator to soften slightly while preparing salmon. Brush salmon steaks lightly with oil on both sides. Brush broiler rack lightly with oil. Arrange salmon steaks, slightly apart, on rack. Broil 4" from heat for 4 minutes.