2 tbsp. soy sauce
2 tbsp. dry sherry
1 tbsp. lemon juice
1 tsp. ginger
4 salmon steaks, about 3/4 inch thick

Combine soy sauce, sherry, lemon juice and ginger in small bowl and mix well. Pour marinade in a pie plate and marinate the steaks in this mixture while you preheat the oven (broiler) for 15 minutes. Remove steaks from marinade and place 4 inches from the heat. Broil for 4 to 5 minutes on each side, basting once.