3 large peaches, halved, pitted
3 tbsp. unsalted butter, melted
3 tbsp. packed dark brown sugar
1/8 tsp. cinnamon

Heat grill to medium-high heat. Brush cut sides of peaches with a little melted butter. In a small bowl, blend remaining butter, sugar and cinnamon. Grill peaches, cut-side down 3 minutes. Flip over, carefully brush with butter mix. Grill 2 min or until butter is bubbly.

Delicious with grilled ribs or chicken.

Submitted by: Sherry Monfils