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Results 61 - 70 of 146 for peach pits
Arrange peaches in 8x11-inch oval baking dish. Pour liqueur over, toss gently. Let stand 30 minutes. Preheat oven to 375 degrees. Combine ...
Mix butter thoroughly with sugar. Spread this mixture evenly into a baked pie crust. Place peaches on top of sugar mixture.
63. PEACH BUTTER
Chop peaches, measure about 11 cups. In an 8 to 10 quart kettle or Dutch oven combine chopped peaches and water. Cook fruit mixture, ...
Crumble macaroons. Mix crumbs, pecans ... Before serving toss peach slices with lemon juice. Arrange ... heat just until melted. Spoon over fruit.
65. PEACH SOUP
In a food processor, process peaches with lemon juice until pureed. Add 3/4 cup sour cream, apple juice, honey, nutmeg and coriander and ...
In an 8 x 1 1/2-inch round baking dish combine peaches and the 2 tablespoons sugar. In a blender container combine milk, eggs, flour, the ...
Preheat oven to 375 degrees. ... of pan. Arrange peach slices in rows atop dough, ... tender, about 25 minutes. Serve warm or at room temperature.
Chill in Saran Wrap for 30 minutes. Lightly toss together peaches, blueberries, sugar, tapioca, lemon juice and ginger. Let stand while ...
In a small saucepan combine 1/3 cup sugar and 2 tsp. cornstarch. Stir in 2/3 cup water. Cook and stir over medium heat until thickened and ...
In bowl, combine sugar, flour, and nutmeg; toss with peaches until well coated. Let stand 5 minutes. Carefully stir in grenadine syrup and ...
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