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Results 101 - 110 of 146 for peach pits
101. PEACH PRESERVES
Combine the peaches and the sugar and let stand in a cool place overnight. Boil gently, stirring frequently until the fruit is clear and ...
102. GEORGIA PEACH DREAM
Whisk egg whites until frothy. Whisk in powdered sugar until dissolved. Stir in yogurt. Mash peaches with fork until few lumps remain. ...
Turn the peaches into a big heavy saucepan and with the edge of a serving spoon chop the fruit coarsely. Add the chopped prunes, raisins, ...
Arrange peach halves, pit side down, in a 10 ... crust. Bake at 375 degrees about 1 hour. Serve chilled. You'll think you died and went to heaven.
105. FROZEN PEACH SALAD
Drain cherries and peaches, saving 1/2 cup peach juice. In small saucepan combine ... Cover with foil to keep for weeks. Will serve 16 people.
Combine raspberries and lemon juice. ... aluminum foil. Place peach halves, cut side up, on ... Yield 4 servings. (About 99 calories per serving.)
Spray an 8 x 1 1/2 inch round baking dish with Pam. Combine peaches, 2 tablespoons sugar and set aside. In a blender, combine the milk, egg ...
For crumb topping: Stir together the 1/2 cup flour, brown sugar and cinnamon. Cut in butter until mixture resembles fine crumbs. Stir in ...
109. PEACH BREAKFAST CAKE
With a mixer or food ... square pan. Arrange peach halves, cut side down, on ... cottage cheese, 1 large egg white and 1/4 teaspoon almond extract.
Combine raspberries and lemon juice ... aluminum foil. Place peach halves, cut side up, on ... tablespoons raspberry puree over each grilled peach half.
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