6 to 8 peaches, peeled, pitted, and cut in half
1 c. sugar, mixed with 2 tbsp. cornstarch
1 c. half & half

Arrange peach halves, pit side down, in a 10 inch pie shell (unbaked). Sprinkle sugar-cornstarch mixture over the peaches. Pour cream over the top. No top crust. Bake at 375 degrees about 1 hour. Serve chilled. You'll think you died and went to heaven.