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Results 111 - 120 of 146 for peach pits
Arrange peach halves, pit side down, in a 10 ... crust. Bake at 375 degrees about 1 hour. Serve chilled. You'll think you died and went to heaven.
For crumb topping: Stir together the 1/2 cup flour, brown sugar and cinnamon. Cut in butter until mixture resembles fine crumbs. Stir in ...
Combine raspberries and lemon juice. ... aluminum foil. Place peach halves, cut side up, on ... Yield 4 servings. (About 99 calories per serving.)
114. SPIKED PEACH SORBET
Or 1 (16 oz.) package frozen, unsweetened peach slices, thawed slightly. In blender ... dishes. Serve with orange peel strips and berries. Serves 8.
Combine in a blender. Blend until smooth.
Combine raspberries and lemon juice ... aluminum foil. Place peach halves, cut side up, on ... tablespoons raspberry puree over each grilled peach half.
117. PEACH BREAKFAST CAKE
With a mixer or food ... square pan. Arrange peach halves, cut side down, on ... cottage cheese, 1 large egg white and 1/4 teaspoon almond extract.
Place cake top side down on a plate and slice 1/2-inch layer from cake. Remove it carefully and reserve. Cut a trench 1/2 inch in from both ...
119. PEACH JAM (NO COOK)
Rinse clean plsatic containers and lids with boiling water. Prepare fruit. Measure fruit into large bowl along with lemon juice. Measure ...
120. PEACH COLADA
Put all in blender on high speed until ice is crushed.
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