Results 21 - 30 of 146 for peach pits

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Preheat oven to 375°F. Using ... layer over with peach slices in concentric circles, pour ... desired, top with lightly sweetened whipped cream.

Preheat the oven to 350°F. In a saucepan, combine the water, 1/2 cup brown sugar, cornstarch, salt, 1 teaspoon of cinnamon, 1/2 ...

In medium bowl, combine peaches, red onion, mint, lime juice, chile, and salt; stir gently. Cover and refrigerate at least 1 hour to blend ...

In 3 quart casserole place peaches, lemon juice, and pectin. Stir well. Cover. Microwave on high 8 to 10 minutes or until mixture is at a ...

Place peaches in bowl. Toss with sugars and spices. Pour cream in and stir. Place mixture in pie shell. Place remaining pie shell on top ...



For cobbler dough, combine flour, 2 tablespoons sugar, baking powder and salt. Cut in butter with pastry blender until mixture is in coarse ...

Preheat oven to 350°F. Spoon peaches in pie shell. Combine 3/4 cup sugar, 1/3 cup flour and salt in a small bowl. Add egg, egg whites ...

Heat oven to 375 degrees. Grease 8 inch square baking dish. Combine peaches and lemon juice in prepared dish; top with cherries. Combine ...

Blend first 5 ingredients. In a non-stick baking dish, layer peaches; pour juice mixture over. Grind remaining ingredients as topping and ...

Chop peaches (measure about 11 cups). In an 8 to 10 quart kettle or Dutch oven combine chopped peaches and water. Cook fruit mixture, ...

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