1 unbaked deep-dish pie shell
3 c. peeled, pitted chopped peaches
3/4 c. plus 1/3 c. sugar
2/3 c. all-purpose flour, divided
1/8 tsp. salt
1 egg, beaten
2 egg whites, beaten
1/2 c. nonfat sour cream
2 tbsp. low calorie butter

Preheat oven to 350°F. Spoon peaches in pie shell. Combine 3/4 cup sugar, 1/3 cup flour and salt in a small bowl. Add egg, egg whites and sour cream, stirring until well blended. Spoon over peaches. Combine 1/3 cup sugar and remaining flour in a small bowl. With pastry blender or 2 knives, cut in butter until mixture resembles coarse meal. Sprinkle mixture evenly over pie.

Bake 1 hour or until golden brown. Serve warm.