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Results 31 - 40 of 146 for peach pits
31. COLD PEACH SOUP
Puree peaches in food processor until smooth. Add remaining ingredients except sugar and blend well. Pass soup through a fine strainer. Add ...
32. PEACH DUMPLINGS
Mix brown sugar, spices, 2/3 ... squares. Put a peach half or quarter in center ... 375°F and bake about 30 minutes longer. Serve warm with cream.
Place papaya in food processor and process until smooth; add cantaloupe and process in batches until pureed; add peaches until pureed. Add ...
34. PEACH JAM
Place peaches in 3-quart casserole. Add lemon juice and pectin to fruit stirring well. Cover. Place in microwave oven and cook at HIGH 8 to ...
Roll pastry on floured surface into 12-inch circle; transfer to ungreased cookie sheet. Combine flour and Equal; sprinkle over peaches and ...
Position rack in lowest third ... 1/2 inch. Spoon peach filling into crust, mounding slightly ... Soften slightly at room temperature before using.
Combine blueberries with the lemon ... aside. Sprinkle the peach slices with the brown sugar ... bubbling and the crust is golden. Yields 8 servings.
38. PEACH POPSICLE
NOTE: Substitute 1 small can peaches, drained. Peel the peaches and place in a blender. Blend until smooth; add the cream and sugar ...
39. PEACH PRESERVES
Combine sugar and water and cook until sugar dissolves. Add peaches and cook rapidly until fruit becomes clear, stirring occasionally. ...
40. BRANDIED PEACHES
Combine sugar and 1 cup water. Boil until dissolved. Reduce heat, simmer 10 minutes. Add peaches, simmer 10 minutes. Put 1 tablespoon ...
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