2 fresh ripe peaches, pitted
1 c. heavy cream
2 sugar substitutes
Sm. Dixie cups
Popsicle sticks

NOTE: Substitute 1 small can peaches, drained.

Peel the peaches and place in a blender. Blend until smooth; add the cream and sugar substitutes; blend. Pour into Dixie cups 3/4 full. Cut a small slit in another cup and place on top of the popsicle; insert the stick and freeze.