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Results 41 - 50 of 146 for peach pits
Put sugar, eggs, vanilla, and 1 can of milk in blender; mix well. Then pour in ice cream container. Add can of milk and whole milk to fill. ...
42. PEACH SALSA
In medium bowl, combine all ingredients; stir gently. Cover and refrigerate at least 1 hour to blend flavors. May be refrigerated up to 2 ...
43. PEACH JAM
Place fruit, juice, sugar and cinnamon in large saucepan; mix well. Place over high heat and full rolling boil and boil hard for 1 minute, ...
44. FRESH PEACH PIE
Preheat oven to 425 degrees. Use your favorite pastry to fit a 9 inch pie pan. Place fruit in a bowl, add sugar, flour and salt. Toss ...
45. PEACH CRUMB PIE
For Pie Shell: Mix flour, salt, cut in shortening. Add water 1 tablespoon at a time. Shape into ball. Place on floured surface and roll ...
Prepare favorite pastry for double crust 9" pie. To make filling; mix together dry ingredients. Toss with fruit and lemon juice. Turn into ...
47. PEACH DRINK
Blend for 1 minute. Drink.
Make pastry for 9 inch two-crust pie. Bake at 425 degrees for 45-50 minutes.
Place peaches in 1 1/2 ... by spoonfuls onto peach mixture. Bake at 400°F until ... and honey. Add to flour mixture and stir until well blended.
Chop 1 peach and slice remaining peach. In ... remaining cookie crumbs and the almonds. Cover and refrigerate until ready to serve. Makes 2 servings.
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