2 lb. fresh peaches, pitted, skins removed
2 c. sugar
4 eggs (wash in soapy water and rinse)
1 tsp. vanilla
2 cans Pet (evaporated) milk

Put sugar, eggs, vanilla, and 1 can of milk in blender; mix well. Then pour in ice cream container. Add can of milk and whole milk to fill. Ice and ice cream salt to freeze.