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Results 71 - 80 of 146 for peach pits
Combine peaches and orange juice ... processor bowl; add peach mixture. Process until smooth. Return ... refrigerator. Yield about 1 2/3 cups.
72. PEACH JAM
Mash peaches together with sugar. Allow to stand overnight. Place mixture in a pot with orange rind, juice and cherries. Cook until rich ...
Beat cheese until smooth; blend ... in refrigerator 3 hours before serving. Garnish with remaining whipped topping and peach slices, if desired.
Combine first 4 ingredients in ... and chill. Transfer peach halves into dessert dishes with ... fruit. Yield: 8 servings (89 calories per serving).
Blend flour, both sugars and ... over top of peach mixture, pressing down lightly. Bake ... temperature. Note: Topping may be used over an apple pie also.
Custard: Puree 1 cup peaches ... a saucepan, combine peach puree, water and butter. Heat ... serving 109. Diabetic exchange: 1/2 starch, 1 1/2 fat.
Combine 3 tablespoons sugar and ginger. In a small bowl combine peaches and sugar mixture. Let stand 30 minutes, stirring occasionally. In ...
Beat cheese until smooth; blend ... in refrigerator 3 hours before serving. Garnish with remaining whipped topping and peach slices if desired.
Spray an 8 inch round ... prepared dish. Arrange peach slices on top of batter. ... less then 30 minutes. Yield: 8 servings, 126 calories, 3 fats.
Crush peaches in saucepan. Stir in lemon juice, pectin and artificial sweetener. Bring to boil and boil 1 minute, stirring constantly. ...
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