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Results 11 - 20 of 146 for peach pits
11. CRAN-PEACH COMBO
For syncopated sipping. Combine all ingredients in a blender. Whirl at top speed for 30 seconds until smooth. Serve at once in tall ...
Toss prepared peaches with lemon juice and ginger. Spoon into 9 inch pie pan, ungreased. Toss crumbs, sugar, ginger, melted butter. ...
13. PLUM PEACH JAM
Chop or puree plums in blender, a few at a time. Crush peaches with fork or potato mashed. Measure 2 cups combined fruits with juices and ...
Beat cheese until smooth; blend ... in refrigerator 3 hours before serving. Garnish with remaining whipped topping and peach slices, if desired.
Combine sliced peaches with sugar, salt, cornstarch, cinnamon and nutmeg. Mix well. Pour peaches into the deep dish pie plate. Combine ...
Arrange 2 peach halves, cut side up, in ... each with equal amounts of the remaining grated chocolate and nuts. Chill before serving. Serves 4.
Prepare Crust: In food processor ... spatula, fold in peach preserves and grated orange peel. ... and around sides of cake. Makes 10-12 servings.
Preheat oven to 350 degrees F. Melt butter in 8 x 11 pan on top of stove. In mixing bowl combine flour, 1/2 cup sugar (put 1/4 cup sugar to ...
CRUST: Cookie crumbs (2 cups), ... Before serving, toss peach slices with lemon juice. Arrange ... spoon the glaze over the fruit. (Stroudsburg)
Blend raspberries and lemon juice; ... and chill. Place peach halves, cut side up, on ... tablespoons raspberry puree over each peach half. Serves 8.
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