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Results 51 - 60 of 146 for peach pits
Coarsely mash peaches. Cook peaches, sugar and depending on juiciness of fruit, 1 to 2 tablespoons water in a 2 quart saucepan over medium ...
Soak slices overnight in sugar and vinegar. Next day, cook peaches over low heat until very thick, stirring often. This usually takes all ...
53. PEACH SODA SLUSH
Puree peaches in blender container. ... blender until slushy.) Serve in chilled glasses, garnished with peach slices in skewers. Makes 4 servings.
54. PEACH - FRITTERS
Beat eggs and egg yolks. Stir in flour, honey, cinnamon and peaches. Beat egg whites until stiff (not dry) and fold into batter. Melt ...
In a 3 quart casserole, blend together peaches, raisins, lemon peel, lemon juice, cinnamon, and pectin. Mix well. Cover. Place in microwave ...
1/4" x 1/4" x 1 ... mix together fresh peach slices with orange juice; set ... Stir fry for 1 more minute. Serve on white rice. Yield: 8 servings.
57. PEACH SORBET
In food processor bowl, combine ... dissolved. Stir in peach mixture and grated orange peel. ... temperature before scooping into dessert dishes.
58. PEACH PRESERVES
Combine the peaches and the sugar and let stand in a cool place overnight. Boil gently, stirring frequently, until the fruit is clear and ...
Mix peaches, flour, sugar and cinnamon and 1 1/2 jiggers brandy. Pour into an oven-safe dish and bake 15 to 25 minutes at 350 degrees. Cool ...
In Wok mix sugar, water, juice and nutmeg. Bring to boiling. Add peaches. Stir and reduce heat. Cover and simmer about 10 minutes or until ...
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