1 1/4 lbs. fresh peaches, peeled, pitted, and cut up (2 1/2 c.) or 1 (16 oz.) pkg. frozen unsweetened peach slices, thawed slightly
3 tbsp. lemon juice
1 c. sugar
1 c. water
1 1/2 tsp. grated orange peel

In food processor bowl, combine peaches and lemon juice; cover and process until smooth. In large mixing bowl, stir together sugar and 1 cup boiling water until sugar is dissolved. Stir in peach mixture and grated orange peel. Turn into a 9 x 13 pan; cover and freeze 3 to 4 hours or until firm. Break into chunks; transfer to a chilled, large mixer bowl. Beat with an electric mixer on medium high speed until smooth. Return to pan; cover. Freeze for several hours or until firm. Let stand 20 minutes at room temperature before scooping into dessert dishes.