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PEAR SORBET (DIABETIC) | |
8 med. pears, pared & chopped 2 tbsp. lemon juice 2 tbsp. orange flavored liqueur 1/2 c. orange juice 8 packets Equal Combine pears and lemon juice. Freeze until pears are icy, 1 to 2 hours. Place in blender. Add remaining ingredient and process until smooth. Serve immediately. Makes 4 servings, 1/2 cup each. 90 calories per serving. |
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