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Results 61 - 70 of 70 for turkey breast white wine
Cut turkey breast into 3-4 ounce medallions. Cut ... chicken stock and wine. Reduce liquid by half ... Serves: 6. (Prep and Cooking Time: 1 hour)
Pound turkey between pieces of plastic wrap. ... stirring constantly until thickened. Serve over turkey. 4 servings, about 230 calories per serving.
63. TURKEY CHASSEUR
Rinse and dry the turkey breasts. Sprinkle flour, salt, and ... Lee Russell's rhubarb marmalade, will make you glad you took up turkey hunting.
Cut 6 medium slices, 4 ounces each from turkey breast and place on flat board. ... in pan add wine, orange juice, chicken bouillon, ... rolls on outer edge.
1. Remove outer wrapper from ... with shrimp and turkey. Place half the shoestring ... high for 3-4 minutes, or until cheese melts. Serves 4-6.
66. TURKEY PICCATA
Mix flour and cheese. Moisten turkey slices and bread with mixture. ... egg yolk and wine and add to pan drippings ... vigorously until gravy thickens.
Saute' meat, onion and garlic ... non-stick pan. Add wine, juice, mustard, basil and ... Sprinkle with Parmesan cheese and parsley if desired.
68. LOW FAT CHILI
Add your own imagination. Brown turkey and onions first in small ... Use 3 egg whites instead of 2 whole eggs. ... flour instead of white flour.
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