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Results 31 - 40 of 70 for turkey breast white wine
31. TURKEY MARSALA
Sprinkle each cutlet with salt, ... Add 1/2 cup wine and 2 tablespoons lemon juice. ... sauce. (Great with linguini.) Serves 4 to 6. (Sandberg)
Combine ingredients for marinade. Flatten chicken breast to 1/4 inch between sheets ... yogurt, roll up, and enjoy! Serves 4-8 depending on appetite!
Glaze: In 1 quart saucepan ... set aside. Baste turkey often with the glaze during ... cooking - whether roasted in oven or grilled on barbecue.
Cook egg noodles (or fettucine) ... remaining cutlets. Add wine to skillet. Bring to a ... Drain noodles and serve with cutlets. Serving Size: 4
Rinse wild rice well; drain. ... Pull or cut turkey and ham into long strips. ... Serve on platter with thin avocado wedges. 8 main dish servings.
Combine wine, soy sauce, oil and garlic salt. Put turkey breast in "brown-in bag" cooking bag. ... any meat out). Also use marinade for gravy.
Pound chicken breasts to 1/2-inch. Lay 1/2 to ... about 1 cup wine. Cover, bake at 350 ... Serve with rice flavored with wine "sauce" on chicken.
Place vegetables in a strainer ... chunks. Toss pineapple, turkey and vegetables with prepared dressing. ... Makes about 6 cups or 6 servings.
39. PUTEN SCHNITZEL
Wash and dry meat. Beat ... pan add the white wine and capers. Deglaze frying pan ... pork chops for turkey breast. Pound the pork chops ... oven until well done.
In medium saucepan, bring shallots, wine and vinegar to a boil ... 2/3 cup. Add turkey. Reduce heat to low ... Toss and sprinkle with parsley.
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