2 tbsp. finely chopped shallot or green onion
1/4 c. white wine
1/2 tsp. red wine vinegar
1 c. cream
3 oz. thin strips smoked turkey breast
1/3 c. grated Parmesan cheese
6 oz. fettuccine
2 tbsp. finely chopped parsley
Fresh ground pepper to taste

In medium saucepan, bring shallots, wine and vinegar to a boil over high heat. Boil 3 to 4 minutes until 1 tablespoon is left. Add cream. Reduce heat to medium and bring to a boil. Boil 5 minutes or until liquid is reduced to 2/3 cup. Add turkey. Reduce heat to low simmer 1 minute. Stir in cheese until smooth. Remove from heat. Pour over Pasta. Toss and sprinkle with parsley.