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Results 21 - 30 of 70 for turkey breast white wine
Trim fat from turkey; remove tendons. Place outer side of turkey breast on heavy-duty plastic wrap. Starting ... and 1/4 cup white wine; stir well. Brush over ... constantly. Yield: 2 cups.
Cut the turkey breast so it is as flat ... minutes, adding the wine, a little at a ... sauce, serve with a variety of spicy and sweet mustards.
Brown bacon in butter. Remove bacon and set aside to cool. Break up in bits for garnish over finished dish. Cut up chicken into 1 inch ...
Cut turkey into 4 (1/2") slices; place ... Method: Prepare as above. Place on broiler pan. Broil 3" to 4" from heat, about 10 minutes, turning once.
Dust meat with flour and ... with one ounce white wine. Remove meat from pan ... Correct seasonings with salt and pepper and Knorr aromat seasoning.
Remove wrapper from turkey breast and place turkey in large ... Turn bag several times a day to marinate all sides. Bake as directed on wrapper.
Cut turkey into 1/2 inch slices. Place ... refrigerate 4 hours or more. Grill turkey 3 to 4 inches from coals, about 10 minutes, turning once.
28. MARINADE TURKEY
Place shallots in a wide mouth jar. Pour wine and cooking oil into a ... it over the turkey breast. Marinate the breasts for ... turkey according to instructions.
For an effortless shortcut to ... a smoked boneless turkey breast available at the meat counter in your supermarket. Just add wine and paprika to accent the ... strawberry pie for dessert.
1. Remove skin from turkey with a sharp knife. Make ... thickest part of breasts reads 170 degrees. 4. Remove ... apples. Garnish with orange slices.
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