For an effortless shortcut to a delicious meal, plan on a smoked boneless turkey breast available at the meat counter in your supermarket. Just add wine and paprika to accent the flavor during baking. A taste-filled blend of sauteed vegetables makes a nice accompaniment. For 6 servings you will need:

1 pkg. (1 lb.) smoked boneless turkey breast
1/2 c. white wine
Paprika

SAUTEED VEGETABLES:

1 each red & green pepper, sliced
1 zucchini, cut into rounds
1 onion, sliced
3 tbsp. butter
Salt & black pepper

1. Place turkey breast on a rack in an oiled baking pan. Pour in wine. Sprinkle with paprika.

2. Bake at 375 degrees for about 30 minutes or until heated through.

3. Meanwhile, prepare vegetables. Heat butter in saucepan. Add vegetables. Stir and cook over medium-high heat for 3-5 minutes or until tender-crisp. Salt and pepper to taste.

4. Slice thin slices of turkey and accompany with the sauteed vegetables.

Tips: The ready-to-eat turkey breast can be sliced and served cold with a green salad or Salad Waldorf.

Good served with: Potatoes Anna and strawberry pie for dessert.