Stir Fried Vegetable - Recipes - Page 5

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Results 41 - 50 of 1,320 for stir fried vegetable

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41. STIR-FRIED CHINESE VEGETABLES

In small bowl, combine 1 ... onions, and garlic, stir fry 1 minute. Add remaining ... is thickened and vegetables are crisp tender. 6 (1 cup) servings.

42. STIR FRIED SHRIMP AND VEGETABLES

Peel and devein shrimp. Combine ... root and garlic; stir fry 1 minute. Add shrimp; ... Stir fry raw vegetables 2 minutes. Add cornstarch mixture, ... immediately over cooked rice.

43. VEGETABLE PORK STIR FRY

Brown pork strips in oil ... of skillet; add vegetables. Stir fry vegetables approximately 3 minutes. ... 732 mg. sodium, and 37 mg. cholesterol.

44. STIR-FRIED VEGETABLES

Heat small amount of chicken ... heavy skillet; add vegetables, beginning with those requiring the most cooking time. Stir-fry until all vegetables are ... in stir- fry. Experiment.

45. SHRIMP AND VEGETABLES STIR-FRY

Clean shrimps and remove shells. ... high heat. Add vegetables and stir-fry. Combine sauce ingredients and ... mixed vegetables and cook 3 minutes.

46. MIXED-GRAIN AND VEGETABLE STIR-FRY

Kashi is a mixture of ... used in a stir-fry with vegetables. GRAINS: Heat oil in ... to platter. Spoon vegetables over and serve. 6 servings.

47. STIR FRY VEGETABLES

Any combination of the following vegetables may be used: 1 c. ... and shrimp and stir fry until cooked. Transfer to ... oyster sauce if needed.

48. STIR - FRIED STEAK AND VEGETABLES

Cut meat in thin strips ... or twice. Prepare vegetables. Heat oil in skillet. ... skillet. Add onions, stir-fry 1 minute. Add mushrooms ... with rice. Serves 2.

49. STIR-FRIED SCALLOPS AND VEGETABLES

Combine first 7 ingredients in a small bowl; stir well. Set aside. Wash snow ... 3 minutes. Remove vegetables from wok; set aside. Wipe ... immediately. Yields 4 servings.

50. STIR-FRY VEGETABLE-SAUSAGE MEDLEY

Here's a colorful, quick to prepare vegetable dish that is great for ... picnic menus. You stir-fry vegetables along with strips ... SERVINGS: Double the ingredients.

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