Chicken broth
Carrots, cut crosswise into rounds
Broccoli flowerets
Green pepper cut into strips
Pea pods
Bean sprouts
Onions, sliced 1/16th inch slices
Celery, cut diagonally into pieces
Sliced mushrooms
Sliced water chestnuts

Heat small amount of chicken broth in wok or heavy skillet; add vegetables, beginning with those requiring the most cooking time. Stir-fry until all vegetables are just tender-crisp, adding more broth as needed.

The above mentioned vegetables are ideas; any vegetables can be used in stir- fry. Experiment.