Stir Fried Vegetable - Recipes - Page 10

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Results 91 - 100 of 1,320 for stir fried vegetable

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91. STIR-FRIED PORK TENDERLOIN WITH VEGETABLES

Serves: 3. time: about 30 ... quickly and frequently (stir-frying) until vegetables are coated with oil. Add ... riboflavin, niacin, calcium, iron.

92. SAUSAGE, VEGETABLE RICE STIR FRY

Stir fry vegetables in olive oil in a ... cook, depending on the rice used. Amounts needed will vary according to how many servings are needed.

93. ORIENTAL FISH AND VEGETABLE STIR FRY

In small bowl, mix vegetable mix, cornstarch, ginger and garlic powder. Stir in water and soy sauce, ... minutes or until fish is tender. 4 servings.

94. STIR-FRY VEGETABLES AND RICE

Bring water and rice to ... Add carrots and stir-fry 2 minutes. Add 2 ... pods and cooked rice. Cook 2 to 3 minutes. Stir in soy sauce and serve.

95. STIR FRIED VEGETABLES AND TOFU

Heat wok, coat with olive ... oil. Add all vegetables, salt, pepper, garlic and ginger. Stir vegetables continuously for 2-3 minutes. ... Serve. Makes 8-10 servings.

96. STIR FRY VEGETABLES

Add oil to hot wok or large skillet, add vegetables, and stir fry until crisp tender. Season ... can use any combination of vegetables you like.

97. STIR FRIED CHICKEN AND VEGETABLES WITH PINEAPPLE

In a large skillet brown ... calories). Add the vegetables and allow to simmer. Use ... ginger on top and mix in. Serve with rice. Makes 4 servings.

98. STIR - FRIED VEGETABLES - CHINESE STYLE

Chinese eat a variety of vegetables, and/or combinations of vegetables. ... vegetable. For other stir-fried vegetables, you can combine chopped ... broccoli, carrots and mushrooms.

99. SOUTHERN STIR-FRIED VEGETABLES

Combine first 5 ingredients. In ... and red pepper. Stir- fry 1 minute. Add ... cornstarch mixture over vegetables, stir-fry until thickened. Serves. 8 servings.

100. CHICKEN AND VEGETABLE STIR FRY

Combine first 3 ingredients in ... 2 minutes. Add vegetables; stir-fry 2-3 minutes. Remove vegetables ... thickened. Serve over rice. Makes 4 servings.

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