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Results 101 - 110 of 1,320 for stir fried vegetable
Proportion of vegetables and mushrooms may be varied ... Add cooking oil. Stir-fry vegetables 1 to 3 ... Cover and cook 1 minute. Serve over rice.
Heat wok at 400 degrees. Spray with vegetable spray. Stir-fry chicken 3 minutes until ... juice. Use cornstarch to thicken. Serve over hot rice.
Cut chicken breasts into small ... add to bouillon; stir well. Set aside. Add 2 ... butter or oil, vegetables, salt and ginger and ... rice. Makes 4 servings.
Broccoli, cauliflower, zucchini, carrots, bell ... onions, cabbage. Wash vegetables, cut up in small ... vegetables in and stir fry for 3 minutes. Take ... uncover, 30 minutes more.
In small skillet, heat 1/2 ... 3 minutes. Add vegetables and cook, stirring quickly and ... Add chicken and stir fry until chicken begins to ... hot rice. Serves 2.
Heat oil in a large ... garlic, and chili. Stir fry for 30 seconds; add ... 5 minutes until vegetables are barely tender. Add peppers, ... bulgur wheat. Serves 4.
Cut chicken breasts in bite ... Add mixture to vegetables. Cook until sauce thickens. Serve over cooked rice. Top with Chinese noodles if desired.
Cut chicken into 2-inch chunks. ... 30 minutes. Cut vegetables into bite-size chunks. Stir-fry vegetables in 2 tablespoons ... After you've stir fried the chicken, add vegetables and ... Serve immediately over rice.
Cut tofu into bite sized ... to it. Prepare vegetables in bite sized pieces. Preheat ... vegetables lose their color, so be careful not to overcook!
Spray large nonstick skillet or ... cauliflower and garlic. Stir fry 2 minutes. Add water. ... 3-4 minutes until vegetables are tender. Add pea pods, ... and vegetables are crisp-tender.
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