Stir Fried Vegetable - Recipes - Page 12

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Results 111 - 120 of 1,320 for stir fried vegetable

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111. STIR FRIED VEGETABLES

Chop the onion and celery ... for 4 minutes. Stir in soy sauce just before ... way to prepare vegetables and retain their nutritional value. ... suit your individual taste.

112. MARINATED SHRIMP WITH VEGETABLE STIR FRY AND RICE

Shell shrimp. Wash and marinate ... in pan and stir fry. Cut up zucchini. Add ... Serve rice with vegetables on top and shrimp to the side. Serves 4.

113. STIR FRY CHICKEN WITH VEGETABLES

Chop all vegetables - set aside. Cut chicken ... in vegetables and stir often until done. Vegetables should ... done. Approximately 15 minutes.

114. STIR-FRIED PORK WITH VEGETABLES

This is a quickly prepared ... green beans, and stir-fry over high heat until ... minutes or until vegetables are tender-crisp. Mix catsup with ... until juices are thickened.

115. CHICKEN AND VEGETABLE STIR FRY

Mix sauce in bowl. Set ... or steam raw vegetables until tender (only 2 to ... on medium heat, stir chicken in peanut oil, stir ... thickened. Serve over rice.

116. CHICKEN-VEGETABLE STIR FRY

Heat 2 tablespoons oil in ... cook chicken with vegetables over medium high heat, stirring ... vinegar. Add to stir-fry. Bring to boil and ... minutes. Serve over rice.

117. STIR-FRIED BEEF AND VEGETABLES

Put frozen vegetables in a colander and run ... a small bowl stir together water, teriyaki sauce, cornstarch, ... chol, 454 mg. sod, 403 mg. pot.

118. GARDEN FRESH VEGETABLE STIR-FRY

Spray large nonstick skillet or ... cauliflower and garlic; stir-fry 2 minutes. Add water; ... 4 minutes until vegetables are crisp-tender. Add pea pods, ... less than 1 gram.

119. SPAGHETTI WITH STIR FRIED VEGETABLES

While spaghetti is cooking prepare vegetables as follows. In large skillet ... carrots and onion. Stir fry about 5 minutes. Add ... Add vegetable mixture. Toss.

120. CHICKEN AND VEGETABLE STIR FRY

Cut chicken breasts in to ... add to bouillon. Stir well. Set aside. Add 2 ... butter or oil, vegetables, salt and ginger and ... Serve over hot rice.

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