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Results 11 - 20 of 405 for french salads
Put all ingredients in a jar and shake well. Store in covered jar in refrigerator. Makes about 1 cup, with 7 calories per 2 tablespoons.
Put all ingredients in a glass carafe. Cover with lid. Shake well. Refrigerate until ready to use. Shake again when ready to use.
Combine in blender. Makes 2 cups. I put dressing over salad and toss. Makes a great light supper. Serve with crunchy bread.
Blend together undiluted grapefruit juice concentrate and catsup. Shake or beat with salad oil until blended.
Combine dressing ingredients. Cook potatoes until tender. Slice potatoes while warm. Fry bacon until crisp. Crumble. Cook green beans until ...
16. FRENCH SALAD
Wash lettuce, tearing leaves into ... aside. In a salad bowl, mix olive oil, canola ... parts oil to 1 part vinegar). Serve with French bread.
Combine all ingredients. Chill, covered. Shake well before using. Makes about 1 1/2 cups.
Put into blender or food processor in order as written. Blend 30 seconds at high speed; keep refrigerated.
Mix French Dressing ingredients in a blender. ... platter. Place meat mixture over lettuce and top with shredded cheese and tomato wedges. Serves 4-6.
Step 1: cut potatoes in half, put in large pot, cover with water and bring to a boil over high heat. Reduce heat and simmer for 15 to 20 ...
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