1 head green or red leaf lettuce
2 to 3 cloves garlic, minced
2 tbsp. olive oil
2 tbsp. canola oil
1 tbsp. red wine vinegar
1 ripe tomato, chopped small
bit of red onion, diced (optional)
salt

Wash lettuce, tearing leaves into smaller pieces as you wash. Use a few sprinkles of vinegar to make sure lettuce is squeaky clean. Set aside. In a salad bowl, mix olive oil, canola oil and red wine vinegar. Add plenty of salt. Add garlic, red onion and tomatoes. Let sit for 20 minutes. Add lettuce. Mix salad together to make sure lettuce is coated in dressing. Add additional oil and vinegar as needed (4 parts oil to 1 part vinegar). Serve with French bread.