French Salads - Recipes - Page 12

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Put all the above ingredients into a blender or beat with a mixer for about 5 minutes or until thick.

Add any seasonings desired (I use celery seed and pepper). Shake well.

Combine all ingredients. Mix well. Store covered in refrigerator. Serve over fruit or salad greens. Stir well before serving. Makes 4 1/2 cups.

114. FRENCH SALAD DRESSING

Use blender until well mixed.

115. CREOLE FRENCH POTATO SALAD

Boil potatoes in chunks. Let ... tearing up the salad by too much mixing. Finally ... gently. Serve either room temperature or chilled. Serves 4.

116. FRENCH SALAD DRESSING

Shake all well in jar and pour over salad.

117. MOM'S FRENCH SALAD DRESSING

Mix eggs, sugar, vinegar, salt, paprika, ketchup and 1 cup oil in blender. Add remaining oil slowly while the blender is running on blend ...

118. FRENCH SALAD DRESSING

Place all ingredients in order given into 2-cup covered jar. Shake well and chill for several hours before serving.

119. SEMINOLE FRENCH SALAD DRESSING

Mix above. Blend works well. Refrigerate. Yield: about 6 cups.

120. FRENCH POTATO SALAD

In saucepan, cook potatoes, covered, in boiling salted water for 20 to 25 minutes or until just tender; drain. Cool slightly. Peel and ...

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