FRENCH SALAD DRESSING 
1/2 c. catsup
1/2 c. sugar
1 tsp. salt
1/4 c. white vinegar
1/2 c. oil
1 tsp. celery seed
1 tsp. lemon juice

Put all the above ingredients into a blender or beat with a mixer for about 5 minutes or until thick.

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“FRENCH SALAD DRESSING”

 

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