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Results 41 - 50 of 405 for french salads
Mix well. Keeps in refrigerator ... until transparent. Add French dressing (above). Heat to simmer. ... simmering until thoroughly heated through.
Scrub and/or peel firm white potatoes. Boil until tender, but not soft. Slice as soon as cool enough to handle. Mix the vinegar, oil, ...
Place all ingredients in a jar with tight cover and shake well. Put in refrigerator to stay cold.
Mix the green beans, chicken, French dressing and Tabasco together. Place ... evenly mixed. Served at once on lettuce leaves or endive. Serves 6.
In this recipe, everything is approximately, based on your own judgment and the number to be served, whatever is available and your own ...
SALAD: Cook potatoes in boiling ... them in a jar with a tight lid. Whisk or shake again just before using. (Excellent on sliced tomatoes, also.)
Wash potatoes and cook in boiling water to cover 12-15 minutes, or until tender. Drain and cool slightly. Cut in 1/4 inch slices. Add wine, ...
Peel and cube potatoes. In a large serving bowl combine mayonnaise, lemon juice, salt, pepper and mustard; mix well. Add potatoes, celery, ...
Put all in a pint jar and shake well. Shake well before using each time.
Mix in jar or bottle. Keep chilled. Serves 1 cup.
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