Results 31 - 40 of 405 for french salads

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Boil water and add 1 teaspoon of salt to water with the potatoes. Boil potatoes for 8 to 10 minutes. After cooked, cool potatoes ...

Shake all of the above until well mixed or use blender. Refrigerate in tightly covered container until ready to use.

Drain pineapple, reserving juice; dip banana slices in juice. Place pineapple juice, oil, vinegar, sesame seeds, honey, salt, pepper, and ...

Amount: 1 cup dressing. Beat together with rotary beater or shake well in tightly covered jars. Keep in covered jar in refrigerator. Shake ...

Boil potato, peel and slice while hot. Toss gently in bowl with wine and bouillon. After about 15 minutes, toss again with dressing. I add ...



Blend together. Real good.

*Taste before adding full amount. Mix all ingredients except water in electric mixer or blender. Mix well. If dressing is too thick, add ...

Drain fruits, reserving all juices. Combine all chopped fruit in a large bowl. Mix 1 cup of reserved fruit juices with instant pudding and ...

Put all well drained vegetables and other ingredients in a bowl with a tight cover. TOPPING: Bring sugar, vinegar, oil and salt to boil. ...

Drain fruit and mix. Mix pudding with 1/2 cup peach and pineapple juice and mix well. You may also add strawberries, cherries, ...

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