Results 51 - 60 of 405 for french salads

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Cook bacon and crumble into small pieces. Boil potatoes until tender; cool and slice into 1/4 inch rounds. If using fresh green beans, cook ...

Mix well. Shake before using.

Put all ingredients in a quart jar. Shake well until the sugar is dissolved. Store in refrigerator.

Add French dressing to potatoes; mix well ... Blend sour cream, milk, mustard, salt, pepper and add to potato mixture. Chill well before serving.

In large pot combine beans with 10 cups water and bring to boil over high heat. Reduce heat and simmer 45 minutes or until tender. Drain ...



Combine in blender until thoroughly mixed.

Combine all ingredients in quart jar and shake well and store for 24 hours in refrigerator before using. Onion is not cut up; it is used ...

Beat together about 7 minutes.

Mix in blender until sugar is dissolved.

Blend well in a blender.

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